by John Lincourt, Eco-Action Team
There are few dishes as ubiquitous as this week’s recipe and fewer still as widely debated. Competitions pepper the United States, people searching for glory and who has the best recipe. Some with tomatoes, others with green chilis… To bean or not to bean?
However it’s made where you’re from, there is no denying that this recipe for our week two Lenten Pledge will warm your heart and soul. This week’s recipe is chili! After the cold icy week we just weathered, chili seems like the perfect comfort meal; it’s hearty on the stomach but light on the wallet. We hope you enjoy making this vegetarian styled skillet chili.